Microwaved Milk

When you microwave your milk

make sure you stir away the skin,

the proteins will protect the juice,

emulsion is a sin -

At least before you tie the knot,

which with milk will be so bold;

you cannot simply wait a while

until your mug is cold.

The sickly sweet synthetic feel

will tremble on your lips,

your mind's natural reflex will be:

'Cease mouth! No more sips!'

So boy, please do not argue that

you simply cannot stop,

if you must, then tie your hands with milk

or scream from a rooftop:

'This lady is too beautiful

for me to comprehend!'

Then seize your milky proteins and

her heart begin to mend.

-

Worry not world, I intend not to 'dial-it-down' as they say. This is just me, holding a mirror to my optimistic present state. Not that you were worrying...